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GHTA Culinary Competition

  • images/culinary/gevening1__MG_2787.jpg
  • images/culinary/gevening1__MG_2797.jpg
  • images/culinary/gevening1__MG_2798.jpg
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The goal is to promote the use of Grenada’s nutmeg and other spices and to develop a cookery book using the recipes for the dishes presented for judging by hotels/restaurants entered in the competition.



Monday 29 October

Flamboyant Hotel & Villas                                                6.30 pm

Blue Horizons Garden Resort                                7.45 pm

Coyaba Garden Beach Resort                                9.00 pm


Tuesday 30 October                       

Mount Cinnamon                                                   7.15 pm

True Blue Bay Resort                                             8.45 pm


Wednesday 31 October                

Bash Bar by Mark B (Calabash Hotel )                              12 Noon

La Luna                                                                 7.30 pm

Gary Rhodes Restaurant (Calabash Hotel)                   9.00 Pm




Participating Hotels



True Blue Bay and Resort

Flamboyant Hotel and Villas

Blue Horizons Garden Resort

Calabash Hotel & Villas

La Luna

Coyaba Beach Resort


Download Rules & Guidelines